Made from milk that can only be collected from cows that roam in the clean and natural environments of certified farms, eating only organic grass. Buttery, creamy and easy-melting, this cheese is perfect for both light snacks and heartier meals.
Ingredients: pasteurised MILK, calcium chloride, microbial rennet, lactic acid, bacteria cultures, salt.
100 g of product contains:
|Nutritional value||1457 kJ/352 kcal|
of which saturates 17.2g
of which sugars 0g
|Salt||≤ 1.5 g|
Storage conditions: store at a temperature between+2o and +10oC