Funds

JSC “Smiltenes piens” Investments in fixed assets of JSC “Smiltenes piens”
Project Number: 17-00-A00402-000072

Project agreement number: No.1.1.1.2 / VIAA / 2/18/307
Research Application Contract Number: 9.14.5 / 114

The research project is implemented in the European Union Funds Operational Program “Growth and Employment” 1.1.1. Specific Support Objective “To Increase Research and Innovation Capacity of Latvian Scientific Institutions and Ability to Attract External Financing by Investing in Human Resources and Infrastructure” 1.1.1.2. within the framework of the project “Post-doctoral research support”.

Project start date
01/03/2019

Smiltenes Piens (SP) is the third largest producer of cheese in Latvia in terms of volume and sixth largest in milk processing in Latvia. The company cooperates with more than 150 suppliers of high quality milk in Latvia and exports to Moldavia, Estonia, Germany, Israel, and USA. The company has become a leader in the dairy processing industry in Latvia, combining tradition and skills developed and improved for more than a century.

The Center for Food and Fermentation Technologies (TFTAK) is a major project partner that aims to develop and introduce innovative food and fermentation technologies using modern analytical methods, systems biology and synthetic biology principles.

Total budget:
€ 120,341.50
ERDF contribution:
€ 90,256.12

Start date: 2017-02-01
End date: 2020-01-31

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JSC “Smiltenes piens” Investments in fixed assets of JSC “Smiltenes piens”
Project Number: 17-00-A00402-000072

Project agreement number: No.1.1.1.2 / VIAA / 2/18/307
Research Application Contract Number: 9.14.5 / 114

The research project is implemented in the European Union Funds Operational Program “Growth and Employment” 1.1.1. Specific Support Objective “To Increase Research and Innovation Capacity of Latvian Scientific Institutions and Ability to Attract External Financing by Investing in Human Resources and Infrastructure” 1.1.1.2. within the framework of the project “Post-doctoral research support”.

Project start date
01/03/2019

Smiltenes Piens (SP) is the third largest producer of cheese in Latvia in terms of volume and sixth largest in milk processing in Latvia. The company cooperates with more than 150 suppliers of high quality milk in Latvia and exports to Moldavia, Estonia, Germany, Israel, and USA. The company has become a leader in the dairy processing industry in Latvia, combining tradition and skills developed and improved for more than a century.

The Center for Food and Fermentation Technologies (TFTAK) is a major project partner that aims to develop and introduce innovative food and fermentation technologies using modern analytical methods, systems biology and synthetic biology principles.

Total budget:
€ 120,341.50
ERDF contribution:
€ 90,256.12

Start date: 2017-02-01
End date: 2020-01-31

Show more text Show less text