| Energy value | 1289kJ /312kcal |
|---|---|
| Fat incl. saturated fat |
29.0g 20.0g |
| Carbohydrates incl. sugars |
2.3g 0.8g |
| Proteins | 10.4g |
| Salt content per 100g of product | ≤ 0.5g |
soft cheese 33 % (pasteurised milk, microbial enzyme, lactic acid bacteria pure culture, cooking salt), heavy cream, fresh cheese (cream, cottage cheese, butter, buttermilk powder, emulsifying salt (trisodium citrate), stabilisers (carrageenan, xanthan gum), water, salt, acidity regulator (lactic acid)), cooking salt.
milk