Milk from cows treated with loving care is turned by skilled experts into the beloved and common cultured miracle – kefir. Regular use contributes to prevention of various diseases, digestion processes, and a longer life.
Indeed, kefir is a highly popular beverage, but it is much more than just a healthy topping to a meal: mixed with juicy greens or flax-seeds, as an ingredient of a fluffy pie or tart, as a replacement of milk for gingerbread dough, or part of low-calorie cocktails.
Fat content 2.5 %
Neto weight: 800g
Sastāvdaļas: pasteurised milk, lactic acid bacteria yeast.
100 g of product contains:
|Fat||2.5g, t.sk. of which saturated fat 1.5g|
|Carbohydrates||4.5g, t.sk. of which sugars 0g|
|*Salt content in 100 g of product||≤ 0.1g (incl Na. 0.04g)|
* Salt content is only a result of the presence of natural Na
Store at a temperature between +2 °C and +6 °C.