Fresh, slightly sweet, buttery Italian cheese, similar to Mozzarella and goes perfectly with other dainties from this region, for example, figs, prosciutto or tomatoes. Although on the outside it is veined and pleasantly stringy, on the inside a surprise is waiting for you, a mass of creamy and gentle Mozzarella and sweet cream.
Ingredients: soft cheese 33%(pasteurised milk, hlorid calcium, microbial enzyme,thermophilic lactic starter culture, salt), cream, fresh cheese (cream, cottage cheese, butter, buttermilk powder,emulsifisic salt( trinatrium sodium),stabilizer caragenan,xantan gum, water, acidity regulator ( alctic acid),salt brine 67%(water, salt ).
Alergens: milk, cream, fresh cheese, cottage ceese, butter, buttermilk powder
100g serving contains:
|Energy value||1237 kJ/299 kcal|
|Fat||26,0g, (incl. saturated fatty acids 17,0g)|
|Carbohydrates||1,2 g (incl. sugar 0.6g)|
|Salt||≤ 0,5 g|
Storage at temperature: + 2- +6C