The most dietetic and lightest of all sour creams produced by “Smiltenes piens”. It is a fermented dairy product, which makes an excellent addition to various soups: both cold soups with fresh greens or our own beet-roots, as well as hot soups with vegetables and a few pieces of boiled meat in each plate.
Ingredients: pasteurised cream, pure culture of lactic acid bacteria
Packaging: PP material pail
100 g of product contains:
including saturated fatty acids
|Nutritional value||665kJ/ 161 kcal|
Storage at temperature + 2 – +6C