Cows that are lovingly cared for produce the best milk, which experienced artisans transform into the renowned acidified milk miracle - kefir. Consumed frequently, kefir can help prevent various diseases, improve digestion, and even prolong life.

Kefir is not just a hugely popular drink; its uses extend far beyond being a healthy addition to a meal. Enjoy it with lush greens or linseeds, in airy cakes or pies, as a substitute for milk in sweet-smelling pancakes, or in diet fruit smoothies.

Fat content 2.5 %