Products
KEFIR WITH 2.5% with bifidobacteria
Packaging: 200 g
Ingredients: pasteurised milk, lactic acid bacteria starter, bifidobacteria culture.
100 G OF THE PRODUCT CONTAINS:
Fat | 2.5 g |
including saturated fats | 1.5 g |
Carbohydrates | 4.5g |
including sugars | 0 g |
Protein | 3.5g |
*Salt content 100 g of product | ≤ 0.1g ( incl. Na 0.04g) |
Energy content | 229 kJ/54.5kcal |
* Salt content is only a result of the presence of natural Na
Allergens: MILK
Storage conditions: store at a temperature between 2 °C and 6 °C
After opening, store in a refrigerator and use within 2 days.