Packaging: 200 g
Ingredients: pasteurised milk, lactic acid bacteria starter, bifidobacteria culture.
100 G OF THE PRODUCT CONTAINS:
|including saturated fats||1.5 g|
|including sugars||0 g|
|*Salt content 100 g of product||≤ 0.1g ( incl. Na 0.04g)|
|Energy content||229 kJ/54.5kcal|
* Salt content is only a result of the presence of natural Na
Storage conditions: store at a temperature between 2 °C and 6 °C
After opening, store in a refrigerator and use within 2 days.