Soft cheese 33% (pasteurised milk, calcium chloride, microbial enzyme, thermophilic lactic acid bacteria, cooking salt), heavy cream, cream cheese (sour cream, cottage cheese, butter, buttermilk powder, emulsifying salt (trisodium citrate), stabilisers carrageenan, xanthan gum, water, acidity regulator (lactic acid), brine 67% (water, cooking salt).

milk, heavy cream, cream cheese (sour cream, cottage cheese, butter, buttermilk powder