LAYERED BROWN-BREAD
This layered brown-bread recipe is a lovely greeting for Women's Day from Smiltenes Piens, the Cheese Club and the chef of the restaurant Vairāk Saules, Tomass Godiņš.
Ingredients
- 200g "Latvijas" cheese
- 150g rye bread
- 100g Smiltene Piens cream cheese
- 70g Smiltene Piens heavy cream
- lemon zest
- icing sugar to taste
- cinnamon
- cardamom
Preparation
Grate and lightly toast the rye bread, sprinkle with cinnamon and a little ground cardamom. Place the grated “Latvijas” cheese, toasted rye bread, cream cheese and whipped cream, lemon zest and icing sugar in a bowl. Mix everything. Serve with lingonberry-apple jam.
Preparation process
End result
