Sour cream 20%
Sour cream 20%
Net mass: 5kg
100g product contains:
Energy value 847kJ / 205kcal
Fat
incl. saturated fat
20g
13.3g
Carbohydrates
incl. sugars
3.6g
0g
Proteins 2.7g
Salt content per 100g of product 0.1g
Sour cream 20%
Ingredients:

pasteurised cream, lactic acid bacteria pure culture.


Allergens:

cream


Packaging:

PP bucket with lid


Store between +2°C and +6°C.