Fat content in dry matter 50%.
Moisture of cheese fat-free part 54-69%.
Ingredients: pasteurized milk, calcium chloride, microbial enzyme, lactic starter cultures, salt.
Store at temperature from + 20 C to + 100 C
Use before: see packaging.
100g product contain:
including saturated fatty acids 21.0g
including sugar 0.5g
|Salt per 100 g of product||≤ 3.5g|
After opening storage in fridge and use within 5 days.
Producer: AS Smiltenes piens, Murnieku street 2,Smiltene, Smiltene Municipality, Latvia; LV-4729. Tel.: +371 64707248, +371 29122