Summer cottage cheese cake with delicious raspberry jam to complement small celebrations of any kind. Its chocolate biscuit base is covered with a rich layer of cottage cheese and a sweet raspberry syrup topped with light raspberry jam.
Net weight: 500g
Ingredients: cream 28%, curd 24%, raspberry filling 12% (raspberries 35%, sugar (30%), glucose-fructose syrup, water, sodium alginate (E401), pectin (E440), acidity regulator citric acid (E 330), flavoring, coloring: carmine (E120)), chocolate biscuit crumbs (sugar, wheat flour, coconut chips, vegetable oil (palm, rapeseed), whole wheat flour, reduced fat cocoa (5%), whey powder, modified starch, glucose syrup, skimmed milk powder, invert sugar powder, barley syrup, disintegrant (E500) salt, syrup, malt extract, (wheat), acidity regulator (tartaric acid), flavoring), water, raspberry syrup 5% (Raspberry juice 50%, sugar (50%), sugar, butter, raspberries 3.3%, gelatin, lemon juice concentrate.
100g product contain:
including saturated fatty acids 9.4g
including sugar 16.2g
|Salt per 100 g of product||≤0.25g|