Net weight: 150g
Ripened semi-hard cheese. Fat in dry matter 45%. Moisture on a fat-free basis 54-69%.
Ingredients: Pasteurized MILK, Calcium Chloride, Microbial Enzyme, Thermophilic Lactic Acid Bacteria Starter Culture, Propionic Acid Bacteria Starter Culture, Salt, Food Colour Beta-Carotene.
Store at temperature from + 20 C to + 100 C.
Packaged in a protective atmosphere. Once opened, refrigerate and consume within 5 days.
Nutrition facts per 100g of product: Energy: 1457kJ/361kcal. 100g of product contains: Fat 28.0g, of which saturated fatty acids 17.2g, carbohydrates 0g, of which sugar 0g, proteins 25.0g. Salt per 100g of product ≤ 1.5g