Beyond any competition - "Latvijas" cheese is the pride of Smiltene artisans. It all begins at dawn, when the cows, still groggy, leave their warm barn and wander into the misty meadows. The rest is up to the farmers and the Smiltene experts. For decades, Latvian cheese has been produced using a special technology, using a secret - red pure culture - and matured in a cellar specially designed for this cheese. Tasting a slice of "Latvijas" cheese is the easiest way to join a gourmet club!