This wonderful, refreshing cultured drink has a positive effect on the digestive system and an ability to protect our bodies from harmful effects. It is valued by nearly all families. The kefir made by the masters of “Smiltenes piens” contains both valuable lactic acids and bifidobacteria, which make this drink even more effective. In addition, kefir is excellent with chopped vegetables and various fresh greens, for example, in cold soups or spicy cocktails.
Ingredients: pasteurised milk, milk protein, lactic acid bacteria ferment, kefir fungi ferment.
Alergens: milk, milk proteins
100 g of product contains:
including saturated fatty acids
|Protein||3,8 – 4,1 g|
|Nutritional value||237kJ/ 56.5 kcal|
Storage at temperature + 2 – +6C