Kefir
Kefir
Net mass: 10kg
100g product contains:
Energy value 237kJ / 56.5kcal
Fat
incl. saturated fat
2.5g
1.6g
Carbohydrates
incl. sugars
4.5g
0g
Proteins 3.8 - 4.1g
Salt content per 100g of product 0.1g
Kefir
Ingredients:

pasteurised milk, milk protein, lactic acid bacteria starter, kefir fungi starter.


Allergens:

milk, milk protein


Packaging:

bulk


Store between +2°C and +6°C.