Kefir
Kefir 2.5%
Net mass: 200g
100g product contains:
Energy value 229kJ / 54.5kcal
Fat
incl. saturated fat
2.5g
1.5g
Carbohydrates
incl. sugars
4.5g
0g
Proteins 3.5g
* Salt content per 100g of product
incl. Na
≤ 0.1g
0.04g
Kefir 2.5%
Ingredients:

pasteurised MILK, lactic acid bacteria starter, bifido bacteria culture.


Allergens:

milk


* Salt content is exclusively due to the presence of naturally occurring sodium
Store between +2°C and +6°C.