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Catalogue Kefir/ Milk/ Butter Kefir Kefir 2.5%
Kefir
Kefir 2.5%
Net mass: 200g
100g product contains:
Energy value 229kJ / 54.5kcal
Fat
incl. saturated fat		 2.5g
1.5g
Carbohydrates
incl. sugars		 4.5g
0g
Proteins 3.5g
* Salt content per 100g of product
incl. Na		 ≤ 0.1g
0.04g
Kefir 2.5%
Ingredients:

pasteurised MILK, lactic acid bacteria starter, bifido bacteria culture.

Allergens:

milk

* Salt content is exclusively due to the presence of naturally occurring sodium
Store between +2°C and +6°C.