Made by thermally processing milk and separating its non-fat content, this high-quality cream contains 35% fat, making it perfect for both culinary and pastry use.
It whips beautifully, is creamy, and has a stable texture.

At Smiltene, this cream is crafted with special care – thanks to our experienced dairy masters and exceptional raw ingredients.
Ideal for cakes and desserts, a delightful topping for coffee, or for creating refined sauces.