A light cottage cheese and cream cake with a tempting chocolate sponge base, a rich layer of cherry jam and whole cherries on top. Natural lemon juice adds a slightly tart kick.
Ingredients: cream, cottage cheese, decorative whole cherries 24% (cherries 60%, glucose–fructose syrup, water, modified starch, sugar, acidity regulator (trisodium citrate), bisquit(sugar, butter, eggs, wheat flour, cocoa powder, salt, vanillin), sugar, water, natural lemon juice, gelatine.
Alergens: cream, cottage cheese, butter, eggs, wheat flour
Net weight: 500 g
100 g of product contains:
including 8.6 g saturated fatty acids
including 20.4 g sugars
0.82 g starch
|Salt content in 100 g of product||≤ 0.1g|
Storage at temperature +2 – +6C