“Classic” Cheese – A Safe Choice for Every Day

With 50% fat in dry matter, this traditional semi-hard “Classic” cheese is a reliable companion for your everyday meals. Its mildly salty and pleasantly rich flavor makes it suitable for a wide range of uses – from warm breakfast sandwiches to elegantly arranged cheese platters.

Perfect for:
– Breakfast toasts and sandwiches
– Cheese platters and appetizers
– Casseroles and fillings
– Salads or simply served with tomatoes on a plate

It's hard to find a meal where the “Classic” cheese wouldn't fit – a true everyday staple appreciated by both families and food lovers.