Cheese cakes
Cheesecake with salted caramel
Net mass: 500g
100g product contains:
Energy value 1333kJ / 320kcal
Fat
incl. saturated fat
21.5g
14.2g
Carbohydrates
incl. sugars
24.7g
19.0g
Proteins 6.9g
Salt content per 100g of product ≤ 0.7g
Cheesecake with salted caramel
Ingredients:

FRESH CHEESE 26% (CREAM, COTTAGE CHEESE, BUTTER, BUTTERMILK powder, emulsifying salt (trisodium citrate), stabilisers carrageenan, xanthan gum, water, salt), HEAVY CREAM, salted caramel filling 12% (glucose-fructose syrup, water, sugar, vegetable fat, WHOLE MILK powder, modified corn starch, salt, thickener pectin, caramelised sugar syrup, flavouring, preservative k sorbate, acidity regulator citric acid, emulsifier e 472c), COTTAGE CHEESE, sugar, biscuits (WHEAT FLOUR, sugar, vegetable oil, cane sugar syrup, salt, cinnamon), BUTTER, water, gelatine, salt.


Store between +2°C and +6°C.
After opening, consume within 2 days