Products
Cheese “MAASDAMERS” (bulk)
Cheese “Maasdammer” is a semi-hard type of Swiss cheese made according to a special recipe characterised by the large holes or “eyes” making the cheese look especially appetising. The cheese is fermented in special cheese basements at a certain temperature, to give it a creamy, sweet-and-sour taste.
Allergens: milk
100g product contains:
Energy value | 1457 kJ/ 352 kcal |
Fat | 28g, including saturated fatty acids 17,2g |
carbohydrates | 0g, including sugar 0g |
proteins | 25g |
Salt* per 100 g of product | ≤3,0 g |
Store at temperature from: + 2 to +10C