Cheese “Maasdammer” is a semi-hard type of Swiss cheese made according to a special recipe characterised by the large holes or “eyes” making the cheese look especially appetising. The cheese is fermented in special cheese basements at a certain temperature, to give it a creamy, sweet-and-sour taste.
100g product contains:
|Energy value||1457 kJ/ 352 kcal|
including saturated fatty acids 17,2g
including sugar 0g
|Salt* per 100 g of product||≤3,0 g|
Store at temperature from: + 2 to +10C