Impossible to compete with, the pride of Smiltene cheese masters. It starts at daybreak, when cows, still sleepy and just out of the barn, start grazing in misty meadows. What happens next is in the hands of farmers and Smiltene specialists. For decades, cheese “Latvijas” has been made by using a special technology with a secret technique — adding red pure culture, and fermented in a special basement. Trying a slice of cheese “Latvijas” is the simplest way of joining the gourmets club!
Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene, pure culture Brevibacterium linens.
Alergens: pasteurised milk
100 g of product contains:
including saturated fatty acids
|Nutritional value||1218 kJ/293kcal|