The exclusive cheese “Latvijas” is made using a special technology — by adding the red pure culture — and fermented in a special basement. For decades, this cheese has been made exclusively by the caring and experienced masters of AS “Smiltenes piens” who guarantee that only the best cheese made of the highest-quality ingredients bears the name of Latvia. The cheese “Latvijas” has a strong, distinct aroma and unique flavour nuances, making it equally perfect for simple breakfast sandwiches and as an ingredient of various exquisite delicacies.
Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene, pure culture Brevibacterium linens.
Packaging: Cardboard box
100 g of product contain:
including saturated fatty acids
|Nutritional value||1218 kJ/293 kcal|
Storage at temperature : +2 – +10C