Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. It has a light and slightly sour taste, and it is easy to grate and melt. What about some crunchy cheese fingers or crispy cups with cheese salad filling?
Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene.
Packaging: in protective atmosphere, in film
100 g of product contains:
including saturated fatty acids
|Nutritional value||1457 kJ/352 kcal|
Storage at temperature: +2 – +10C