Aromatic cheese with a strong flavour, highly valued by lovers of spicy delicacies. The cheese is made by honouring traditions and caring for each customer. “Bakšteins” is packed in relatively small pieces and thus is convenient to store.
Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene, pure culture Brevibacterium linens.
Packaging: Bulk (in foil)
100 g of product contains:
including saturated fatty acids