Sour cream 25%
Sour cream 25%
Net mass: 5kg
Product description
Rich, smooth, and full-bodied – Smiltene’s 25% sour cream is made from fresh cream cultured with lactic acid bacteria. Perfect for professional kitchens and larger households alike.
Suitable for a variety of dishes – from hearty meat and fish sauces to salads and refined pastries. It’s a favorite among chefs seeking consistent quality in daily work and home producers wanting to enrich their dishes with a deep, creamy flavor.
Trust in the ingredients from Vidzeme’s farmers and the careful craftsmanship of Smiltenes Piens – quality you can taste in every spoonful.
100g product contains:
Energy value |
1032kJ / 250kcal |
Fat incl. saturated fat |
25g 16.6g |
Carbohydrates incl. sugars |
3.5g 0g |
Proteins |
2.8g |
Salt content per 100g of product |
0.1g |
Sour cream 25%
Ingredients:
pasteurised cream, lactic acid bacteria pure culture.
Store between +2°C and +6°C.