BURGER WITH PROVOLONE CHEESE
Grill season is here and a veal burger with smoked Provolone cheese could be the perfect accompaniment to a sunny holiday or a Mother's Day celebration.
Ingredients
Ingredients (for four burgers)
- Minced veal ham 600gr
- 2 tbsp BBQ sauce
- 2 tbsp ketchup sauce
- Black pepper
- 2 tbsp Ghee butter
For serving
- 4 Brioche buns
- 4 tbsp roasted onions
- 16 fresh pickled cucumbers, in slices
- 4 tbsp, garlic aioli sauce
- 4 tbsp BBQ sauce
- 4 smoked Provolone cheese slices, thick
Preparation
Put the minced veal in a bowl, then add the sauces and pepper. Mix the meat thoroughly and form 4 equal balls. Leave the meat this way for about 30 minutes. Then heat a frying pan or the grill and flatten it to about 3 cm thick and the width of a bun. The thicker the meatball, the juicier it will cook. Brush the meat with ghee butter and fry for about 3 minutes on each side. Place the fried onions and a slice of cheese on top, leave in the heat so that the cheese starts to melt. Cut the brioche bread in half and fry on the grill or in a frying pan, then spread with aioli, top with the meat and cheese and a few slices of cucumber, brush the hat with BBQ sauce and place over the top. The burger is ready to be served.
Preparation process
End result
