True experts and skilled cooks know nothing better than sour cream made in Smiltene — they understand that a perfect culinary masterpiece requires high-quality ingredients, flawless work of a master and the right feeling, which cannot be taught at school.
Ingredients: pasteurised cream, pure culture of lactic acid bacteria
Packaging: 200 g polystyrene cup, 400 g polystyrene cup
100 g of product contains:
including saturated fatty acids
|Nutritional value||847kJ/205 kcal|
STORAGE AT TEMPERATURE + 2 – +6C