Grated Aged Hard Cheese – Rich Flavor with a Nutty Finish

This grated hard cheese has been aged for a full 12 months, developing a deep, slightly piquant flavor with a pleasant nutty aftertaste.
Its firm, grainy texture and bold taste make it the perfect finishing touch for salads, pasta, soups, or warm dishes.

Use it as a Parmesan alternative, sprinkle over vegetable dishes, or top off a creamy soup – flavor satisfaction guaranteed!

Perfect for:
– Salads and creamy soups
– Pasta, risotto, and casseroles
– Cheese platters or appetizers