The first Mozzarella cheese made in Latvia with a mild, slightly sweet taste and a layered texture. The fresh cheese is individually wrapped, one piece at a time, in specially designed bags.

Naturally, the gorgeous Italian flag-coloured Mozzarella salad with tomatoes and basil has become a classic in many homes, but this cheese is also undoubtedly a great addition to a wide range of main courses, southern snacks, rich pizzas and omelettes thanks to its excellent melting power and elasticity.