The first Mozzarella cheese produced in Latvia, known for its mild, slightly sweet flavor and layered, elastic texture.
Each piece is individually packed in specially designed pouches for convenient use.

This cheese has become a classic in many households – especially loved in salads with tomatoes and basil. Mozzarella is also perfect in main dishes, Mediterranean-style appetizers, rich pizzas, or even in omelets.
Its gentle melt and ability to hold its shape make it a must-have for everyday meals.