Net weight: 1kg
Smoked aged semi-hard cheese. Smoked over high-quality natural alder wood. Fat in dry matter content 45%. Cheese moisture content without fat 54-69%.
Ingredients: pasteurised MILK, calcium chloride, microbial rennet, lactic acid bacteria pure cultures, cooking salt, food colouring beta carotene.
Store at a temperature between +2oC and +100C.
Once opened, keep the product refrigerated and use within 5 days.
Nutritional value per 100 g of product: Energy content: 1457 kJ/352 kcal. 100 g of the product contains: Fat 28.0 g, of which saturated fats 17.2 g, carbohydrate 0 g, of which sugars 0 g, protein 25.0 g. Salt content ≤ 1.8 g per 100 g of product.