Energy value | 1457 kJ / 352kcal |
---|---|
Fat incl. saturated fat |
28.0g 17.2g |
Carbohydrates incl. sugars |
0g 0g |
Proteins | 25.0g |
Salt content per 100g of product | ≤ 1.5g |
pasteurised milk, calcium chloride, lactic acid bacteria pure culture, microbial enzyme, cooking salt, beta carotene food colouring
milk
in thermoforming film, packed in a gas-protected atmosphere