“Gouda” cheese is a culinary favorite with its lactic mild taste, delicate texture, and great meltability. Whether it’s a crispy cheese stick, a warm grilled sandwich, a golden pizza, or a dainty tartlet filled with cheese and salad – this cheese melts flawlessly and fits perfectly.

Ideal for:
– Toasts and pizzas
– Grating over pasta dishes
– Snacks, salads, and fillings