A true masterpiece – aged for 12 months with rich flavor and a delicate caramel note

“Granister” is a finely aged cheese made with hard cheese cultures, resulting in a bold, slightly piquant taste and a grainy texture with a hint of caramel.
Reminiscent of Parmesan, but milder, it’s a versatile companion – perfect for cheese platters, baked dishes, or sprinkled over creamy pasta or risotto.
The finish reveals a subtle nutty bitterness, typical of well-aged hard cheeses – a real treat for gourmet lovers!

Perfect for:
– Grating over pasta, risotto, or soups
– Cheese platters or wine pairings
– Special salads and hot dishes