KLASISKAIS (“CLASSIC”) cheese is a traditional semi-hard cheese, popular among the people, with a wide range of uses - from fragrant breakfast rolls under a crisp lettuce leaf, to sophisticated cheese platters, casseroles, creams and salads. Cheese is made by separating the solid from the liquid, which is done by curdling the milk with the enzyme chymosin or lactic acid bacteria. It will probably not be difficult to find at least a few dishes which contain this practical delicacy - Smiltenes Piens "KLASISKAIS" cheese - on the family breakfast table or in a cosy roadside inn.