Masdaamer cheese is a semi-hard Swiss-type cheese made according to a special recipe, with the characteristic feature of the large holes or "eyes", which give the cheese a particularly tempting look. The cheese is aged in special cheese cellars, at a certain temperature, which gives it a creamy, sweet-sour taste.

Ripened semi-hard cheese. The fat content in the dry matter - 45%. The moisture content of fat-free part - 54-69%.