Energy value | 1218kJ / 293kcal |
---|---|
Fat incl. saturated fat |
23.0g 14.0g |
Carbohydrates incl. sugars |
0g 0g |
Proteins | 21.6g |
Salt content per 100g of product | ≤ 1.8g |
pasteurised milk, calcium chloride, lactic acid bacteria pure culture, microbial enzyme, cooking salt, beta carotene food colouring, pure culture of Brevibacterium linens.
pasteurised milk
in polymer film