| Energy value | 1162kJ / 280kcal |
|---|---|
| Fat incl. saturated fat |
22.0g 15.4g |
| Carbohydrates incl. sugars |
1.5g 1.5g |
| Proteins | 19g |
| Salt content per 100g of product | ≤ 0.5g |
Soft cheese (pasteurised MILK, microbial enzyme, thermophilic lactic acid bacteria pure culture, cooking salt), 50% brine (water, salt).
See the packaging