Packaging: Net weight: 150 g
Alder-smoked soft fresh cheese. Fat in dry matter content: 45%. Cheese moisture content (without fat): more than 67%
Ingredients: soft cheese (pasteurised milk, calcium chloride, microbial rennet, thermophilic lactic bacteria cultures, salt).
Modified atmosphere packaging.
100 G OF THE PRODUCT CONTAINS:
|of which saturated fats||21g|
|of which sugars||1.5g|
|Salt content per 100 g of product||≤ 1.0g|
|Energy content||1491kJ 400 kcal|
Storage conditions: Store at a temperature between +2 °C and +10 °C.
Once opened, keep the product in a fridge and use within 5 days.