Products
COTTAGE CHEESE CAKE WITH SEA BUCKTHORN JAM
Ingredients: CREAM (23%), sea buckthorn additive 21% (sea buckthorn 30%, sugar, glucose-fructose syrup, water, gelling agent sodium alginate, lemon juice concentrate, acidity regulator citric acid, thickener pectin, natural flavouring, flavouring mixed carotenes), COTTAGE CHEESE (20%), sugar, BISCUITS (WHEAT FLOUR, BUTTER, sugar, vanillin), butter, marmalade 3.4% (sugar, water, gelling agent pectin, acidity regulators (citric acid, sodium citrate) lemon oil, safflower extract), natural lemon juice, gelatine, lemon peel.
Net weight: 500 g
100 g of product contains:
| Energy value | 1161kJ/276kcal |
| Fat | 14.7g |
| of which saturated fat | 10.0g |
| Carbohydrate | 30.1g |
| of which sugars | 27.0g |
| Protein | 6.2g |
| Salt* content in 100 g of product | ≤ 0.2g |
| (* Salt content is only a result of the presence of natural Na) | |
Storage conditions: Store at a temperature between +2 °C and +6 °C. Consume within 2 days of opening.
Allergens: cream, cottage cheese, butter, wheat flour.
