Products
Cheese “CLASSIC” is a popular, traditional semi-hard cheese with a broad range of application: starting with aromatic breakfast sandwiches covered with fresh salad leaves to exquisite cheese plates, casseroles, creams and salads. This cheese is made by separating the solid mass from the liquid; this is done by coagulating milk with the ferment chymosin or lactic acid bacteria. No doubt you will find at least several meals where this practical goody — cheese “CLASSIC” made by “Smiltenes piens” — is used both on the family breakfast table and at a cosy roadside restaurant.
Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene.
Alergens: milk
Packaging: Bulk (in vacuum)
100 g of product contains:
Nutritional value | 1469kJ/354 kcal |
Fat
including saturated fatty acids |
29,6 g
17.9g |
Carbohydrate
including sugar |
0g
0g |
Protein
Salt content |
22g
1,8g |
Storage at temperature : + 2 – +10C