This cheese is made using organically certified milk from healthy cows that live in a clean and natural environment.
Ingredients: pasteurised MILK, calcium chloride, microbial rennet, lactic acid, bacteria cultures, salt.
100 g of product contains:
|Nutritional value||1469 kJ/354 kcal|
of which saturates 17.9g
of which sugars 0g
|Salt||≤ 1.8 g|
Storage conditions: store at a temperature between+2o and +10oC